Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Run the department in the absence of the manager. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.Ĭonsistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Price Chopper/ Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Basic Literacy Skills Basic Computer skillsĪt least 6-12 months of related experience. Satisfactory Performance Reviews Strong communication skills. Perform other related duties as assigned by management and adhere to all company policies and procedures. Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).Ĭontrol shrink through adherence to related policies and procedures. Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). (i.e.: case layout and trim specifications) Responsible for adhering to all corporate meat department procedures and standards. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Other duties may be assigned.Ĭonsistently work within to provide fast, friendly, helpful and efficient customer service at all times. Must adhere to all corporate and state sanitation and safety procedures. Responsible for providing excellent customer service and courtesy on an on-going basis. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for cutting all meat in accordance with trim specifications and guidelines. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
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